Commercial Ice Machine Cleaning & Preventative Maintenance
Commercial ice machines produce something your customers consume every day. Without routine cleaning and preventative maintenance, mold, slime, mineral buildup, and bacteria can develop inside the machine—even when the outside looks perfectly clean.
At AW Mechanical, we've been cleaning commercial ice machines for restaurants, bars, country clubs, churches, schools, and commercial kitchens throughout Central Kentucky for years. Manufacturers recommend professional cleaning every six months to keep your equipment operating efficiently and producing clean, safe ice.
The photos below show exactly why regular maintenance matters.
Before cleaning:
After cleaning:
Yep…it’s pretty gross.
The truth is, many business owners never see the inside of their ice machine.
You're not alone if yours looks like this.
Routine cleaning removes buildup before it becomes a health concern and helps your machine run more efficiently, produce cleaner ice, and last longer.
Before:
After:
Is Your Ice Machine Due for Cleaning?
Manufacturers typically recommend professional cleaning every six months.
If you can't remember the last time yours was cleaned, it's probably time.
Call AW Mechanical today to schedule your commercial ice machine cleaning anywhere in Central Kentucky.
859-492-0502