Owning a food truck means your kitchen goes wherever your customers are.

"Can it be repaired, or do I need to replace it?"

The answer isn't always simple.

Recognizing the early signs of trouble can help you avoid spoiled food, unexpected downtime, and expensive emergency repairs.

Commercial ice machines operate in a warm, damp environment—the perfect place for mold, slime, mineral buildup, and bacteria to develop if routine maintenance is neglected.